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Winter Vegetable & Tofu Korma

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Winter Vegetable & Tofu Korma

Ingredients

  • 1/4 teaspoon ground cardamom
  • 1 1/2 teaspoons turmeric
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1 1/2 teaspoons ground cumin
  • 1 3/4 teaspoons ground coriander
  • 1/4 teaspoon cinnamon
  • 2 tablespoons clarified butter, ghee, or sunflower oil
  • 2 medium yellow onions, very finely chopped
  • 1 tablespoon freshly grated ginger, peeled first
  • 4 medium cloves garlic, peeled and chopped
  • 1 1/2 pounds waxy potatoes, cut into 1/4-inch cubes
  • 12 ounces / 340 g cauliflower, cut into tiny trees
  • 2/3 cup / 65g sliced almonds, toasted
  • 3/4 teaspoon fine sea salt, plus more to taste
  • 12 ounces / 340 g firm tofu, cut into 1/4-inch cubes or matchsticks
  • 1/2 cup / 4.5 oz / 130 g greek yogurt
  • 1/2 cup / 120 ml heavy cream
  • a small bunch of fresh cilantro, chopped
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Published 2014-09-07 13:02:27 (2 years ago).

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