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Winter Squash Soup With Gruyere Croutons

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Winter Squash Soup With Gruyere Croutons

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1 large onion, finely chopped
  • 4 large garlic cloves, chopped
  • 3 14 1/2-ounce cans low-salt chicken broth
  • 4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds)
  • 4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)
  • 1 1/4 teaspoons minced fresh thyme
  • 1 1/4 teaspoons minced fresh sage
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon ground ginger
  • 1/8 cup whipping cream
  • 2 tablespoons (1/4 stick) butter
  • 24 1/4-inch-thick baguette bread slices
  • 1 cup grated gruyere cheese
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh sage
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Published 2014-09-09 12:25:36 (2 years ago).

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