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Winter Panzanella

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Winter Panzanella

Ingredients

  • 1/4 cup unsalted butter
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons finely chopped fresh thyme
  • 6 cups day-old bread, crust removed, cubed
  • 6 tablespoons finely grated parmesan, plus more for garnish
  • salt and freshly ground black pepper
  • 1 small red onion, sliced thinly lengthwise
  • 3 tablespoons sherry vinegar
  • gray salt
  • 4 cups peeled, seeded, and diced butternut squash (1/2-inch dice)
  • 1/2 cup plus 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh sage
  • freshly ground black pepper
  • 1/2 pound brussels sprouts, ends trimmed, then quartered
  • 1/2 cup fresh italian parsley leaves
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Published 2014-09-09 12:25:35 (2 years ago).

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