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Winter Melon Soup

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Winter Melon Soup

Ingredients

  • 8 cups water
  • 8 oz pork ribs, cut into riblets
  • 1 1/2 lbs winter melon, cut into small pieces, skin removed
  • 2 dried scallops
  • 6 dried oysters
  • 1 tablespoon dried shrimp, soaked in water water for 10 minutes
  • 1 dried honey date
  • 1 teaspoon white peppercorn, lightly pounded with a mortar and pestle or the back of a chinese cleaver
  • salt to taste, optional
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Published 2014-09-09 13:13:13 (2 years ago).

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