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Winter Greens & Gruyere Tart With A Cornmeal Millet Crust

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Winter Greens & Gruyere Tart With A Cornmeal Millet Crust

Ingredients

  • 1/2 cup fine cornmeal
  • 3/4 cup white-whole-wheat flour (or all whole-wheat flour)
  • 3/4 teaspoon kosher salt
  • 6 tablespoons cold unsalted butter, cut into ¼ - inch cubes, plus more for pan
  • 3-4 tablespoons ice water
  • 1/4 cup millet
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup minced shallots (about 3 shallots)
  • 2 cloves garlic, minced
  • 1 cup whole milk
  • 1/4 cup crème fraîche (or full-fat sour cream)
  • 1/2 cup grated gruyere (about 2 ounces)
  • 3 eggs, beaten
  • 2 teaspoons thyme
  • generous pinch nutmeg
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly-ground black pepper
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Published 2014-09-09 12:34:50 (2 years ago).

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