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Wine-Braised Chicken With Shallots And Pancetta

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Wine-Braised Chicken With Shallots And Pancetta

Ingredients

  • 1/4 cup olive oil
  • 4 bone-in, skin-on chicken thighs
  • 4 chicken drumsticks
  • kosher salt and freshly ground black pepper
  • 7 oz. pancetta, cut into 3/4-inch dice (1 heaping cup)
  • 8 medium shallots, lobes separated, large lobes halved through the core
  • 4 medium carrots, cut into 3/4-inch-thick slices, large slices cut in half
  • 1 small bulb fennel, trimmed, cored, and cut into 3/4-inch dice
  • 1 large clove garlic, finely chopped
  • 4 sprigs fresh flat-leaf parsley
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 2 cups dry fruity white wine, preferably alsatian or german dry riesling
  • 3 cups lower-salt chicken broth
  • 1/4 tsp. finely grated lemon zest
  • 1 tbs. chopped fresh flat-leaf parsley
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Published 2014-09-07 13:02:35 (2 years ago).

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