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Win Back Your Loved Ones This Weekend With Chicken Breasts Braised With Hard Cider & Parsnips

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Win Back Your Loved Ones This Weekend With Chicken Breasts Braised With Hard Cider & Parsnips

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 4 slices thick-cut bacon (about 4 ounces), cut into 1/2-inch wide strips
  • 4 bone-in, skin-on chicken breasts (about 3 pounds total)
  • coarse salt and freshly ground black pepper
  • 1 large shallot, minced (about 3 tablespoons)
  • 2 1/2 cups hard cider (still or bubbly)
  • 1 tablespoon finely chopped fresh rosemary
  • 1 pound parsnips, peeled, any woody core removed and cut into sticks about 3 inches by 1/2 inch
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Published 2014-09-09 13:02:44 (2 years ago).

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