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Wild Rice With Crispy Mushrooms, Cherries, And Toasted Almonds

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Wild Rice With Crispy Mushrooms, Cherries, And Toasted Almonds

Ingredients

  • salt
  • 1 1/2 cups wild rice
  • about 1/2 cup olive oil
  • 10 ounces white mushrooms, wiped cleaned, trimmed, and cut in 1/4-inch slices
  • 1 clove garlic, minced with 1/2 teaspoon salt
  • 2 teaspoons honey
  • 1 tablespoon cider vinegar
  • 1 teaspoon dijon mustard
  • 1/2 cup dried cherries
  • 1/2 cup sliced almonds, toasted
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