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Wild Rice, Pecan, And Cranberry Salad

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Wild Rice, Pecan, And Cranberry Salad

Ingredients

  • 1/4 cup white wine vinegar
  • 3 tablespoons grapeseed or vegetable oil
  • 4 teaspoons pomegranate molasses
  • 4 teaspoons finely chopped shallot (from about 1/2 medium shallot)
  • 1 teaspoon finely grated orange zest (from 1 orange)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups wild rice
  • 4 cups water
  • 1 cup toasted pecans, coarsely chopped
  • 3/4 cup dried cranberries, coarsely chopped
  • 1/4 cup coarsely chopped fresh italian parsley leaves
  • kosher salt
  • freshly ground black pepper
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Published 2014-09-09 13:11:22 (2 years ago).

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