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Wild Mushrooms With Herbed Cheese

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Wild Mushrooms With Herbed Cheese

Ingredients

  • two 8-ounce logs goat cheese, at room temperature
  • 1/4 pound cream cheese, at room temperature
  • leaves from 6 sprigs fresh thyme, minced
  • leaves from 3 sprigs fresh flat-leaf parsley, minced
  • leaves from 2 sprigs fresh rosemary, minced
  • 1/4 bunch fresh chives, minced
  • 1 clove garlic, minced
  • kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 10 ounces shiitake mushrooms, stemmed and sliced
  • 10 ounces oyster mushrooms or other forest mushrooms, torn into 1/4-inch pieces
  • 10 ounces cremini mushrooms, all but 1/4 inch of stems removed, sliced
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
  • 4 shallots, thinly sliced
  • 1 1/2 cups veal stock
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh thyme
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Published 2014-09-09 13:23:54 (2 years ago).

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