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Wild Mushrooms Sauteed In Butter, Sherry And Lemon

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Wild Mushrooms Sauteed In Butter, Sherry And Lemon

Ingredients

  • 1 tablespoon butter
  • 2 shallots (chopped)
  • 1 clove garlic (minced)
  • 6 ounces wild mushrooms (cleaned and sliced)
  • 1/4 teaspoon salt
  • 1/4 cup dry sherry
  • 1 lemon (juice and zest)
  • 1 handful of parsley (chopped)
  • salt and freshly ground black pepper to taste
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