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Wild Mushrooms A La Creme

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Wild Mushrooms A La Creme

Ingredients

  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 medium onion, finely chopped
  • salt
  • freshly ground black pepper
  • 1 pound wild mushrooms (chanterelles, morels, cèpes a.k.a. porcini, false chanterelles, or the common field mushroom), sliced into 1/4-inch pieces
  • juice of 1/4 lemon
  • 1 cup heavy cream
  • 1 tablespoon finely chopped italian parsley
  • 1 tablespoon finely chopped chives (optional)
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Published 2014-09-09 14:38:28 (2 years ago).

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