Save this Fine CookingSee original recipe on www.finecooking.com

Wild Mushroom Soup With Sherry & Thyme

advertise
Wild Mushroom Soup With Sherry & Thyme

Ingredients

  • 2 tbs. unsalted butter
  • 2 tbs. olive oil
  • 1 medium onion, cut into medium dice (to yield about 1-1/2 cups)
  • 4 cloves garlic, minced
  • 3/4 lb. fresh wild mushrooms, wiped clean, trimmed (stems removed from shiitakes), and thinly sliced (to yield about 4-1/2 cups)
  • 2 tbs. plus 1 tsp. fresh thyme leaves
  • kosher salt and freshly ground black pepper
  • 4 cups homemade or low-salt chicken or vegetable broth
  • 1/4 cup half-and-half
  • 3 tbs. dry sherry
  • 1 tbs. soy sauce
advertise

Social Stats

0Rating
0-5
581Pinterest
Pins
295Facebook
Shares
13Tweets
30StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:14:24 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×