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Wild Mushroom Risotto With Peas

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Wild Mushroom Risotto With Peas

Ingredients

  • 5 3/4 cups canned low-sodium chicken broth
  • 1/2 ounce dried porcini mushrooms
  • 1/4 cup unsalted butter
  • 2 cups finely chopped onions
  • 10 ounces white mushrooms, finely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups arborio rice or medium-grain white rice
  • 2/3 cup dry white wine
  • 1/2 cup frozen peas, thawed
  • 2/3 cup freshly grated parmesan cheese
  • salt and freshly ground black pepper
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Published 2014-09-09 18:51:34 (2 years ago).

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