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Wild Mushroom Melt Panini

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Wild Mushroom Melt Panini

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup thinly sliced shallots
  • 2 teaspoons minced garlic
  • 2-1/2 cups sliced wild mushrooms, such as shiitake, chanterelle or porcini
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh parsley
  • coarse salt and black pepper
  • 4 tablespoons butter, room temperature
  • 8 slices rye bread, sliced from a dense bakery loaf
  • 1/2 pound gruyère or swiss cheese, sliced
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Published 2014-09-09 12:35:54 (2 years ago).

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