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Wild Mushroom Grits

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Wild Mushroom Grits

Ingredients

  • 4 bacon slices, chopped
  • 1 red onion, chopped
  • 2 garlic cloves, chopped
  • 4 shiitake mushrooms, thinly sliced
  • 6 chanterelle mushrooms, cut in half
  • 4 oyster mushrooms, thinly sliced
  • 1 1/2 teaspoons chopped rosemary
  • 1 cup grits
  • 2 cups whole milk
  • 1 teaspoon salt
  • 2 tablespoons white wine vinegar
  • 4 large eggs
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 2 tablespoons freshly grated parmesan cheese
  • 1/2 teaspoon truffle oil
  • 4 basil leaves, torn into small pieces
  • 1/2 teaspoon freshly ground black pepper
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Published 2014-09-09 13:23:37 (2 years ago).

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