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Wild Mushroom Fettucini With Smoked Apple Sage Field Roast Sausage

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Wild Mushroom Fettucini With Smoked Apple Sage Field Roast Sausage

Ingredients

  • 8 oz. whole wheat fettucini, cooked according to package
  • 1 tbsp. olive oil
  • 2 large leeks, halved lengthwise, cut into 1 inch pieces and rinsed thoroughly to remove grit
  • 1/2 c. white wine
  • 4 oz. oyster mushrooms, coarsely chopped
  • 8 oz. button mushrooms, sliced
  • 2 smoked apple sage field roast sausages, crumbled
  • salt and pepper to taste
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