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Wild Mushroom Couscous

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Wild Mushroom Couscous

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 shallots, sliced finely
  • 2 cloves garlic, finely chopped
  • 2 tablespoons thyme leaves
  • 6 king mushrooms, cut into quarters
  • 6 slippery jack mushrooms, cut thickly
  • 2 tablespoons dry sherry
  • 1 1/2 ounces dried porcini mushrooms, soaked in cold water
  • 7 ounces good quality chicken stock
  • 2 tablespoons verjuice
  • juice of 1/2 lemon
  • sea salt and freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon turkish chili flakes
  • 2 ounces unsalted butter, cut into pieces
  • thin slices of yellow baby beetroot garnish (optional)
  • 2 tablespoons extra virgin olive oil
  • 14 ounces couscous
  • 12 ounces water
  • 2 small tomatoes, skinned, seeded and diced small
  • 3 tablespoons finely snipped chives
  • butter
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Published 2014-09-09 13:11:22 (2 years ago).

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