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Wild Mushroom And Beef Stir-Fry

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Wild Mushroom And Beef Stir-Fry

Ingredients

  • 8 ounces flank steak, trimmed of excess fat and sinew
  • 2 teaspoons peeled, minced fresh ginger
  • 1 teaspoon soy sauce
  • 1 teaspoon vegetable oil
  • 3/4 teaspoon cornstarch
  • 3/4 teaspoon shaoxing wine or dry sherry
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons shaoxing wine or dry sherry
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon packed dark brown sugar
  • 1 teaspoon rice vinegar
  • 2 tablespoons vegetable oil
  • 1 pound wild mushrooms (such as maitake, lobster, chanterelle, porcini, or shiitake), cleaned, ends trimmed, and sliced lengthwise through the stem into 1/2-inch-wide pieces
  • kosher salt
  • freshly ground black pepper
  • 2 medium leeks, halved lengthwise, rinsed, and sliced crosswise into 1/2-inch pieces (white and pale green parts only)
  • 2 medium celery stalks, sliced crosswise into 1/4-inch pieces
  • 1 medium garlic clove, minced
  • steamed white rice or brown rice, for serving
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Published 2014-09-09 12:39:02 (2 years ago).

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