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Whoopie Pies

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Whoopie Pies

Ingredients

  • for the cookies
  • dry ingredients
  • 4 ounces (1 cup) white rice flour
  • 2 3/4 ounces(1/2 cup) sweet rice flour
  • 1 1/2 ounces (1/2 cup) dutch-process cocoa powder (regular cocoa powder works as well but the finished cakes won't be as dark.)
  • 2 1/4 ounces (1/2 cup) tapioca starch
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • wet ingredients
  • 4 ounces (1 stick) unsalted butter, room temperature
  • 7 ounces (1 cup) dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • for the filling
  • 4 ounces (1 stick) butter, softened
  • 1 (7 1/2 ounce) jar marshmallow crème (i used marshmallow fluff)
  • 3/4 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
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Published 2014-09-09 14:15:57 (2 years ago).

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