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Whole-Wheat Spaghetti With Meyer Lemon, Arugula, And Pistachios

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Whole-Wheat Spaghetti With Meyer Lemon, Arugula, And Pistachios

Ingredients

  • 1/2 cup shelled unsalted pistachios
  • sea salt or coarse salt
  • 1 small shallot, cut into eighths
  • 1 meyer lemon (about 5 ounces), cut into eighths and seeded
  • 3 tablespoons lemon or regular extra-virgin olive oil
  • 1/2 pound whole-wheat spaghetti
  • 2 cups packed baby arugula
  • freshly ground pepper
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