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Whole Wheat Pumpkin Cake With Cream Cheese Frosting

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Whole Wheat Pumpkin Cake With Cream Cheese Frosting

Ingredients

  • 2½ cups whole wheat pastry flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoons ginger
  • 1¼ cup maple syrup
  • 3 eggs
  • ½ cup walnut oil or melted butter
  • 1¾ cup pumpkin puree
  • ½ cup crushed pecans, optional
  • cinnamon and toasted pecans to top, if desired
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