Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Whole-Wheat Penne With Oil-Cured Tuna (Penne Integrali Al Tonno)

advertise
Whole-Wheat Penne With Oil-Cured Tuna (Penne Integrali Al Tonno)

Ingredients

  • 1 lb. ripe plum tomatoes, peeled, seeded and cut into 1/4-inch dice
  • 3 cans (each 2.8 oz.) imported italian or spanish tuna packed in olive oil, drained and flaked
  • 2 imported italian or spanish anchovy fillets, chopped
  • 2 shallots, finely chopped
  • 1 garlic clove, crushed flat but left whole
  • 2 tbs. coarsely chopped fresh flat-leaf parsley
  • 2 tbs. coarsely chopped fresh basil
  • 1 small fresh hot chili, minced, or a generous pinch of red pepper flakes
  • 3 tbs. extra-virgin olive oil, plus more as needed
  • 1 tbs. red wine vinegar
  • 1 lb. dried whole-wheat pasta, such as penne rigate or cavatappi
  • 8 oz. fresh mozzarella cheese, cut into small dice
advertise

Social Stats

0Rating
0-5
5Pinterest
Pins
11Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'