Save this Kalyn's KitchenSee original recipe on www.kalynskitchen.com

Whole Wheat Orzo Salad With Kale, Chickpeas, Lemon, And Feta

advertise
Whole Wheat Orzo Salad With Kale, Chickpeas, Lemon, And Feta

Ingredients

  • 1 cup whole wheat orzo, cooked according to package directions and drained well
  • salt for pasta cooking water
  • 4 cups fresh kale, chopped (about 4-5 oz. kale leaves)
  • 1 tsp. olive oil, for pan used to wilt the kale
  • 1 can (15.5 oz.) garbanzo beans, rinsed and drained well
  • 1/2 small red onion, finely diced
  • 3/4 cup crumbled feta cheese
  • zest and juice of one large lemon (about 1 t zest and 3 t juice)
  • 2 t white balsamic vinegar (or substitute any type of mild white vinegar)
  • 1 tsp. ground cumin
  • salt and fresh ground black pepper to taste
  • 1/4 cup extra virgin olive oil
advertise

Social Stats

0Rating
0-5
4,630Pinterest
Pins
210Facebook
Shares
26Tweets
20StumbleUpon
Views

Recipe Stats

Published 2014-09-07 19:59:33 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×