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Whole-Wheat Linguine With Mushrooms And Asparagus

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Whole-Wheat Linguine With Mushrooms And Asparagus

Ingredients

  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1 pound cremini mushrooms, thinly sliced
  • 3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well
  • coarse salt and freshly ground pepper
  • 1 cup chicken stock
  • 8 ounces whole-wheat linguine
  • 8 asparagus spears, shaved lengthwise into curls (2 cups)
  • 1 ounce parmigiano-reggiano, shaved
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Published 2014-09-09 12:18:47 (2 years ago).

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