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Whole Wheat Carrot Cake

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Whole Wheat Carrot Cake

Ingredients

  • 2 cups whole wheat pastry flour
  • 2 tsp baking powder
  • 2 tsp ground allspice
  • 1 tsp ground ginger
  • ½ tsp salt
  • 1 cup packed light brown sugar
  • 1 cup butter, at room temperature
  • 6 large eggs, beaten
  • grated zest of 2 oranges
  • 1 tsp pure vanilla extract
  • 6 small carrots, peeled and coarsely grated (2 cups)
  • 1 cup raisins or golden raisins
  • 8 oz (225g) cream cheese
  • 1 cup confectioner's sugar
  • ¼ cup fresh orange juice
  • two 8 in (20cm) round cake pans
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Published 2014-09-09 13:00:00 (2 years ago).

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