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Whole Wheat-Blueberry Muffins

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Whole Wheat-Blueberry Muffins

Ingredients

  • topping
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • muffins
  • 3/4 cup fat-free (skim) milk
  • 1/4 cup canola or soybean oil
  • 1/4 cup honey
  • 1 egg
  • 1 cup gold medal all-purpose flour
  • 1 cup gold medal whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cascadian farm frozen organic blueberries (do not thaw)
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