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Whole Red Snapper With Ponzu

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Whole Red Snapper With Ponzu

Ingredients

  • 2 whole red snappers (about 2 pounds), scaled, gutted, and cleaned
  • salt
  • 1/2 cup momiji oroshi
  • 1/2 cup scallions (white and green parts), finely chopped
  • 1 cup ponzu, divided between 4 small dipping bowls
  • 3 tablespoons sake
  • 1 tablespoon mirin
  • 1/2 cup soy sauce
  • 1/4 cup lime
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1 (6-inch) piece kombu
  • 1/4 cup (about 1/8 ounce) bonito flakes (katsuobushi), tightly packed dried, shaved
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Published 2014-09-09 13:29:51 (2 years ago).

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