Save this Smitten KitchenSee original recipe on smittenkitchen.com

Whole Lemon Tart

advertise
Whole Lemon Tart

Ingredients

  • 1 average-sized lemon (about 4 1/2 ounces; 130 grams), rinsed and dried
  • 1 1/2 cups (300 grams) sugar
  • 1 stick (4 ounces or 115 grams) unsalted butter, cut into chunks
  • 4 large eggs
  • 2 tablespoons (14 grams) cornstarch
  • 1/4 teaspoon table salt
advertise

Social Stats

0Rating
0-5
1,159Pinterest
Pins
434Facebook
Shares
20Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:25:17 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×