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Whole Grilled Fish With Lime

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Whole Grilled Fish With Lime

Ingredients

  • 1 5-pound, two 2 1/2-pound, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, gutted
  • kosher salt
  • 1/4 cup olive oil plus more for oiling and drizzling
  • 2 limes or 5 key limes (preferably from mexico), thinly sliced, plus 1/4 cup fresh lime juice
  • 1/2 bunch each basil and cilantro, stems and leaves separated
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Published 2014-09-09 14:44:48 (2 years ago).

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