Save this ChowSee original recipe on www.chow.com

Whole Grilled Bass With Olives, Onion, And Artichoke

advertise
Whole Grilled Bass With Olives, Onion, And Artichoke

Ingredients

  • 6 (10-inch) metal or wooden skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill)
  • 1 (14-ounce) jar marinated artichoke halves, drained
  • 1 medium red onion, cut into quarters and the layers separated
  • 3/4 cup pitted kalamata olives
  • vegetable oil, for coating the grill, skewers, and lemon halves
  • 2 medium lemons
  • 1 teaspoon finely chopped fresh oregano leaves
  • 1 teaspoon finely chopped fresh thyme leaves
  • kosher salt
  • freshly ground black pepper
  • 1 (2- to 2-1/2-pound) cleaned and gutted whole striped bass, black sea bass, snapper, or barramundi (from a 3- to 3-1/2-pound whole uncleaned fish)
  • kosher salt
  • freshly ground black pepper
  • 7 fresh thyme sprigs
  • 5 medium fresh oregano sprigs
  • 1 tablespoon olive oil
advertise

Social Stats

0Rating
0-5
244Pinterest
Pins
46Facebook
Shares
5Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:38:04 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×