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Whole-Grain Pancake Recipe With Blueberry Maple Syrup

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Whole-Grain Pancake Recipe With Blueberry Maple Syrup

Ingredients

  • 1 (6-ounce) basket blueberries, rinsed
  • 1/4 cup natural granulated sugar (evaporated cane sugar)
  • 1/4 cup real-deal, pure, maple syrup
  • 2 tablespoons water
  • 2 cups white whole wheat flour (or unbleaced all-purpose flour)
  • 1 teaspoon aluminum-free baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup natural granulated sugar (evaporated cane sugar)
  • 1/2 teaspoon fine grain sea salt
  • 2 1/4 cups organic buttermilk
  • 2 large organic eggs, lightly beaten
  • 2 tablespoons butter, melted (melt in the pan skillet you are going to use)
  • butter, to serve (and for pan)
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Published 2014-09-09 14:11:24 (2 years ago).

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