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Whole Grain Mexican Wedding Cookie

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Whole Grain Mexican Wedding Cookie

Ingredients

  • 1 cup pecans, toasted and cooled to room temperature
  • 1 cup organic unsalted butter
  • 1/2 cup fine grain evaporated cane sugar (i used alter-eco brand)
  • a splash of vanilla extract
  • a splash of bourbon (optional)
  • 1 1/2 cups whole wheat pastry four
  • 1 cup oat flour
  • 1/2 teaspoon fine grain sea salt
  • organic powdered sugar for dusting
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