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White Russian Cake

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White Russian Cake

Ingredients

  • 4 half-inch layers of 9-inch round vanilla chiffon cake
  • 1/2 cup water (optional)
  • 2 tsps gelatin (optional)
  • 1 quart heavy whipping cream
  • sugar to taste (about 4 tbsps)
  • 1 cup coffee liqueur
  • 1/2 cup vodka
  • 14.5 oz cake flour
  • 8.75 oz confectioner’s sugar
  • 0.5 oz baking powder
  • 6.75 oz whole milk
  • 6 oz canola oil
  • 3.25 oz eggs
  • 1 tsp vanilla extract
  • 13 oz egg whites
  • 9.5 oz granulated sugar
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Published 2014-09-09 12:24:12 (2 years ago).

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