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White Chocolate Scones With Meyer Lemon Curd

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White Chocolate Scones With Meyer Lemon Curd

Ingredients

  • 8 tablespoons (1 stick) butter, frozen plus 2 tablespoons melted to brush on scone tops
  • 5 ounces good quality white chocolate chips
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups (10 ounces) unbleached all-purpose flour, plus additional for work surface
  • 1/2 cup (3.5 ounces) sugar, plus 1 tablespoon for sprinkling
  • 2 teaspoons baking powder
  • 1 pinch of freshly grated nutmeg
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • teaspoon finely grated zest from 1 lemon
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Published 2014-09-09 12:22:56 (2 years ago).

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