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White Chocolate-Mezcal Ice Cream

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White Chocolate-Mezcal Ice Cream

Ingredients

  • 1 cup half-and-half
  • 4 ounces pure white chocolate, chopped into 1/4-inch pieces
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 1/3 cups heavy cream
  • 2 tablespoon oaxacan mexcal
  • 1 teaspoon vanilla extract, preferably mexican vanilla
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