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White Chocolate Meyer Lemon Souffles To Thank You

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White Chocolate Meyer Lemon Souffles To Thank You

Ingredients

  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • pinch of salt
  • 3/4 cup (175ml) whole milk
  • 2 tablespoons meyer lemon juice
  • 2 tablespoons meyer lemon zest
  • 6 ounces (180gr) white chocolate, finely chopped
  • 5 large eggs, separated, at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter for the ramekins
  • 1/4 cup granulated sugar + extra for the ramekins
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