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White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping

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White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping

Ingredients

  • 3/4 cup toasted, ground almonds
  • 3/4 cup graham cracker crumbs
  • 1/3 cup brown sugar
  • 1/4 cup butter, melted
  • 6 ounces good quality white chocolate, chopped
  • 2 8-ounce packages of cream cheese, room temperature
  • 16 oz mascarpone cheese, room temperature
  • 1 cups granulated sugar
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • boiling water for baking
  • 16 oz sour cream
  • 3 tbsp sugar
  • 1 tsp vanilla
  • 12 oz caramel sauce
  • 2.4 tbsp chocolate liqueur
  • maldon sea salt flakes
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