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White Chocolate Ginger Shortbread Ice Cream

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White Chocolate Ginger Shortbread Ice Cream

Ingredients

  • for ice cream
  • 3 cups half and half
  • 1/4 cup ginger, peeled and finely grated, with juice
  • 6 egg yolks
  • 1/2 cup sugar
  • 4 ounces white chocolate
  • 1 teaspoon kosher salt
  • 1/4 cup candied ginger, finely chopped
  • for shortbread crumble
  • 6 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1 tablespoon raw (turbinado) sugar
  • 3/4 teaspoon kosher salt
  • 1/2 cup flour
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