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White Chocolate And Peppermint Cookie Brittle

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White Chocolate And Peppermint Cookie Brittle

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted, cooled slightly
  • 1/2 cup sugar
  • 1/3 cup (packed) golden brown sugar
  • 1 teaspoon vanilla extract
  • 10 ounces high-quality white chocolate (such as lindt or perugina), chopped into 1/3-inch pieces, divided
  • 3/4 cup coarsely crushed red-and-white-striped hard peppermint candies (about 6 ounces), divided
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Published 2014-09-09 14:16:43 (2 years ago).

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