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White Chocolate & Sour Cherry Scones

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White Chocolate & Sour Cherry Scones

Ingredients

  • 1 large egg
  • a scant 1/2 cup (115 ml) cream, whole, or low-fat milk
  • 1 1/3 cup (170 g) flour
  • 1/3 cup (45 g) buckwheat flour
  • 1/3 cup (45 g) cornmeal, preferably stone-ground
  • 1/3 cup (65 g) sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons (85 g) unsalted butter, chilled, cut into cubes
  • 1 cup (140 g) white chocolate chunks
  • 1/2 (60 g) coarsely-chopped dried sour cherries
  • 1 egg yolk mixed with 1 teaspoon milk
  • coarse (or granulated) sugar for dredging the scones
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Published 2014-09-09 14:11:06 (2 years ago).

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