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White Chicken Chili

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White Chicken Chili

Ingredients

  • 3 pounds bone-in, skin-on chicken breasts, thighs, or a mixture of both
  • freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 medium jalapeños, stemmed and finely chopped
  • 2 medium poblano chiles, stemmed and medium dice
  • 1 medium red bell pepper, cored, seeded, and medium dice
  • 1 medium red onion, medium dice
  • 4 medium garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt, plus more as needed
  • 1 teaspoon chili powder
  • 4 cups (1 quart) chicken stock or low-sodium chicken broth
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 2 tablespoons freshly squeezed lime juice (from about 2 medium limes)
  • 1 cup shredded monterey jack cheese (about 3 1/2 ounces)
  • 1/2 cup coarsely chopped fresh cilantro
  • 2 medium scallions, thinly sliced (white and light green parts only)
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Published 2014-09-09 13:16:59 (2 years ago).

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