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White Bean Soup With Wild Mushrooms & Chive Mascarpone

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White Bean Soup With Wild Mushrooms & Chive Mascarpone

Ingredients

  • 1 tbs. fennel seeds
  • 1/2 cup plus 2 tbs. extra-virgin olive oil
  • 1 small sprig rosemary (leaves only)
  • 1 chile d’árbol (or other small, hot dried chile), stemmed and crumbled
  • 1 cup chopped yellow onion
  • 1/2 cup chopped fennel
  • 1 tbs. plus 1 tsp. fresh thyme leaves
  • 2 cups dried cannellini beans, picked through and rinsed
  • kosher salt
  • 1/2 cup mascarpone cheese
  • 1 tbs. minced shallots
  • 1 tbs. minced chives
  • freshly ground black pepper
  • 1 tbs. unsalted butter
  • 1/2 lb. wild mushrooms, stems trimmed, caps thinly sliced (such as shiitake, oyster mushrooms, or chanterelles)
  • 1 tbs. chopped fresh flat-leaf parsley
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Published 2014-09-09 13:24:53 (2 years ago).

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