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White Bean, Cauliflower And Bacon Soup

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White Bean, Cauliflower And Bacon Soup

Ingredients

  • 1 large onion, diced
  • olive oil for sauteing
  • sea or kosher salt and fresh black pepper
  • 4 cloves garlic, minced
  • 2 teaspoons italian seasoning
  • 8-9 cups cauliflower florets
  • 28 ounces vegetable or chicken broth
  • 2 (14 ounce) cans cannelini beans, drained and rinsed
  • 1 (12 ounce) can evaporated milk
  • 1 teaspoon onion powder
  • 1 bay leaf
  • 6-8 slices bacon, cooked, crumbled
  • butter, for serving
  • parmesan, shredded swiss or cheddar cheese, for serving
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