Save this Big Girls Small KitchenSee original recipe on www.biggirlssmallkitchen.com

White Bean Burgers With Pesto, Tomato, And Roasted Eggplant Spread

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White Bean Burgers With Pesto, Tomato, And Roasted Eggplant Spread

Ingredients

  • about 1/4 cup olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, chopped
  • one 14-ounce can white beans, drained
  • 1 egg
  • 1/2 cup fresh breadcrumbs
  • 1 tablespoon freshly ground parmesan
  • juice of half a lemon
  • 1/2 teaspoon thyme, broken up with your fingers
  • 1 scallion, thinly sliced
  • 1/2 tablespoons masa harina (just use flour if you don’t have masa on hand)
  • salt and pepper to taste
  • 1/4 cup pesto, homemade or store-bought
  • 1 ripe tomato (use sundried or cherry tomatoes if you can’t find a good roma or heirloom)
  • about 1/2 cup roasted eggplant spread (recipe follows)
  • 3 slices whole grain bread
  • 1 large eggplant
  • 1 clove garlic, minced with 1 teaspoon salt, plus more salt as needed
  • juice of half a lemon
  • 2-4 tablespoons olive oil
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