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White Bean Bundt Cake

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White Bean Bundt Cake

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1/4 cup (1/2 stick) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 large egg whites
  • 1 cup buttermilk
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon pure almond extract (optional)
  • 2 large egg whites
  • 3/4 cup granulated sugar
  • pinch of salt
  • pinch of cream of tartar
  • 1/2 cup toasted coconut
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Published 2014-09-07 19:59:41 (2 years ago).

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