Save this Bon AppetitSee original recipe on www.bonappetit.com

White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette

advertise
White Bean And Tuna Salad With Radicchio And Parsley Vinaigrette

Ingredients

  • 2 cups (packed) flat-leaf parsley (leaves and stems)
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 tablespoon champagne vinegar
  • 1 garlic clove, crushed
  • kosher salt and freshly ground black pepper
  • 1 medium head of radicchio, cored, leaves coarsely torn
  • kosher salt and freshly ground black pepper
  • 2 15-ounce cans cannellini (white kidney) beans, rinsed, drained
  • 2 celery stalks, peeled, sliced thinly on an extreme diagonal
  • 1 cup drained olive oil–packed tuna in a jar or good-quality canned tuna, broken into large pieces
  • flat-leaf parsley sprigs (for garnish)
advertise

Social Stats

0Rating
0-5
1,251Pinterest
Pins
16Facebook
Shares
5Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:21:01 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×