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White Bean And Roasted Squash Soup With Pistou

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White Bean And Roasted Squash Soup With Pistou

Ingredients

  • 1 butternut squash, about 2-1/2 pounds
  • 4 large cloves garlic, unpeeled
  • grapeseed oil (or other neutral oil)
  • 1 large leek (about 2-1/2 cups chopped)
  • 6 cups flavorful chicken or vegetable broth
  • 4 cups of cooked white beans
  • salt and freshly ground pepper
  • 1/2 (heaping) cup of chopped parsley
  • 1 (scant) cup of chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon fresh thyme leaves
  • 1 smallish garlic clove, chopped
  • 1/4 cup olive oil
  • salt
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