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White Bean And Lamb Cassoulet With Rosemary And Orange

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White Bean And Lamb Cassoulet With Rosemary And Orange

Ingredients

  • 3 tablespoons olive oil
  • 2 large garlic cloves, chopped
  • 1 tablespoon kosher salt
  • 2 oranges, zest grated, and juiced
  • 1 teaspoon black pepper
  • 2 tablespoons chopped rosemary
  • 1 large onion, chopped
  • 1 sprig lavender or 1 teaspoon culinary dried lavender
  • 2 carrots, chopped
  • 1 bottle pinot noir wine
  • 2 stalks celery, cut into 1-inch pieces
  • 5 cups chicken broth
  • 1 cup dried northern white beans
  • 1 1/2 boneless lamb shoulder, cut into 2 inch pieces
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