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White Bean And Avocado Enchiladas

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White Bean And Avocado Enchiladas

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup flat-leaf parsley, minced
  • 1 sweet white or vidalia onion, diced
  • 1 avocado
  • 1 clove large garlic, minced
  • 3 4-ounce cans green chiles
  • kosher salt
  • 3 scallions, rinsed and cut into 3-inch lengths
  • 2 15-ounce cans cannellini beans, drained and rinsed
  • 12 flour tortillas
  • 1 14.5-ounce can diced tomatoes
  • 1 pound monterey jack cheese, shredded
  • 1/2 teaspoon chili powder
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Published 2014-09-09 12:38:18 (2 years ago).

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